Eric Henderson has been ski guiding for the past 14 years in BC, Alaska, and is presently an Operations and Media Consultant for the Jackson Hole Alpine Guides. He has been on ski-mountaineering expeditions to Alaska, Everest, China’s Altai Mountains and has skied many notable lines in the Tetons, including the only free heel descent of, the Grand Teton’s Otter Body. Eric is a certified AMGA ski mountaineering guide, a member of the American Avalanche Association, and is a Level 3 Telemark PSIA ski instructor. He has worked for companies such Karhu, Scarpa, Marmot, Mammut, Nau and G3 as an athlete and as well as a spokesmen. Eric spends his summers with his wife and daughter on their Organic farm in Victor Idaho. He has passion for the culinary art and serves up some of Idaho’s freshest harvest at his renowned On The Farm dinners.
